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  • We source our meat and poultry from Cheshire farm based butchers who rear their own beef and we choose to use their 28 day hung and cured joints in order to maximize taste and tenderness.
  • Our seafood comes from the local fisherman's wharf and Fleetwood docks in order to reduce the time between caught and served so as we can maintain freshness and firmness.
  • The carefully chosen wine list goes a long way to compliment our food. We offer a large range of Italian, Spanish and French midrange and top end wines.
  • WE OFFER THE FINEST PRODUCE, SUPPLIED LOCALLY AND DELIVERED TO YOUR PLATE WITH MAXIMUM FLAVOUR AND STYLE!